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Who doesn't like pepperoni pizza and beer? Here, that low-key Friday night combination is turned on its head. This dish combines a classic starter with a spin...
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Get Roasted Corn and Lobster Chowder Recipe from Food Network
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Get Roasted Parsnip and Vanilla Chocolate Soup Recipe from Food Network
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Get Seared Halibut with Sauteed Swiss Chard and Salsa Cruda Recipe from Food Network
cooking.nytimes.com
The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while lamb, saffron, turmeric, tomato paste and a bright garnish of scallions, herbs and lemon juice make it deeply savory
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Get Rabbit Fricassee: Fricase de Conejo Recipe from Food Network
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Get Rice and Beans, Spanish Style Recipe from Food Network
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Get TURKEY CHILI Recipe from Food Network
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Get The General Store Chili Recipe from Food Network
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Get "16 Bean" Pasta E Fagioli Recipe from Food Network
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Get Sweet n "Saur" Cabbage Soup Recipe from Food Network
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Get Three Bean Pasta e Fagioli Recipe from Food Network