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Get Chicken Sausage Rigatoni in a Spicy Vodka Sauce Recipe from Food Network
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Impress your guests with this signature appetizer recipe from the legendary Four Seasons restaurant.
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If you've never had Nashville Hot Chicken, we're talking about an ultra-crispy fried chicken doused with a cayenne-infused glaze, and by "glaze" I mean melted butter and lard.
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Get BBQ Ribs Recipe from Food Network
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Get Seared Sea Scallops Recipe from Food Network
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A rich, long-simmered homemade beef stock is the base of this cabbage soup. It's an Ashkenazi Jewish recipe that is flavored with sweet paprika and fresh dill.
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Get Baked Buffalo Wings With Blue Cheese-Yogurt Dip Recipe from Food Network
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Get Cauliflower Hot Wings with Buttermilk Ranch Dipping Sauce Recipe from Food Network
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Get Pretzel-Fried Steak with Mango-Onion Gravy Recipe from Food Network
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This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco Save yourself the cost of a plane ticket, however, and make this at home First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate
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Get Summer Succotash Recipe from Food Network