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Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen.
Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen.
Ingredients:
bone, salt, apple cider vinegar, brown sugar, hot pepper sauce, cayenne pepper, red pepper flakes
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Apples, toasted pecans, and dried cranberries join dry stuffing mix to create a simple and tasty stuffing for pork loin in this simply elegant recipe.
Apples, toasted pecans, and dried cranberries join dry stuffing mix to create a simple and tasty stuffing for pork loin in this simply elegant recipe.
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Get All The Way Slugburger Recipe from Food Network
Get All The Way Slugburger Recipe from Food Network
Ingredients:
bread, salt, black pepper, onion powder, beef stock, beef, onions, yellow mustard, frying oil, cayenne pepper, paprika, red pepper
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The sauce for these sloppy joes is a mixture of chili sauce, brown sugar, mustard, and vinegar.
The sauce for these sloppy joes is a mixture of chili sauce, brown sugar, mustard, and vinegar.
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Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.
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This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.
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Try this stuffed zucchini filled with a creamy ground beef sauce for a nice change. The white sauce with Parmesan cheese has a hint of nutmeg and white pepper for subtle flavor. Zucchinis are precooked, so they need only a short time in the oven.
Try this stuffed zucchini filled with a creamy ground beef sauce for a nice change. The white sauce with Parmesan cheese has a hint of nutmeg and white pepper for subtle flavor. Zucchinis are precooked, so they need only a short time in the oven.
Ingredients:
zucchinis, vegetable oil, onion, cloves, beef, paprika, butter, flour, milk, white pepper, nutmeg, parmesan cheese
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Line the inside of bell peppers with bacon and fill with a mixture of rice, ground beef, ketchup, and barbeque sauce for a fun spin on stuffed peppers.
Line the inside of bell peppers with bacon and fill with a mixture of rice, ground beef, ketchup, and barbeque sauce for a fun spin on stuffed peppers.
Ingredients:
water, rice, beef, barbeque sauce, ketchup, egg, salt, black pepper, garlic powder, onion powder, bacon, green bell peppers
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Try this one on for size if you love mushrooms. Venison steaks are simmered in onion mushroom gravy. This is my husband's favorite (and we eat game at least 3 nights a week). Now THIS is good eatin'!
Try this one on for size if you love mushrooms. Venison steaks are simmered in onion mushroom gravy. This is my husband's favorite (and we eat game at least 3 nights a week). Now THIS is good eatin'!
Ingredients:
venison steaks, flour, bay leaves, salt and pepper, olive oil, onion, mushrooms, garlic, gravy, milk
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This is a typical dish from the Dominican Republic. It can be served as a main dish, with a salad on the side, or as a side dish.
This is a typical dish from the Dominican Republic. It can be served as a main dish, with a salad on the side, or as a side dish.
Ingredients:
plantains, salt, milk, butter, canola oil, beef, yellow onion, green bell pepper, tomato sauce, garlic, chicken bouillon, cheddar cheese
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Cut faces into stuffed peppers to make cute jack-o'-lanterns for your Halloween dinner. Use yellow or orange peppers for an even more realistic effect. The flavorful beef stuffing is made with whole wheat bread instead of rice.
Cut faces into stuffed peppers to make cute jack-o'-lanterns for your Halloween dinner. Use yellow or orange peppers for an even more realistic effect. The flavorful beef stuffing is made with whole wheat bread instead of rice.
Ingredients:
bell peppers, beef, egg, wheat bread, onion, tomato, cloves, chili sauce, yellow mustard, worcestershire sauce, salt, pepper
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Black eyed peas, beef sausage, and a smoked turkey leg are simmered together to make a comforting bowl of southern goodness.
Black eyed peas, beef sausage, and a smoked turkey leg are simmered together to make a comforting bowl of southern goodness.
Ingredients:
smoked turkey, link sausage, onion, garlic salt, black pepper, salt, water, peas, sugar