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Get Paella on the Grill Recipe from Food Network
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Deviled eggs get a south-of-the-border kick from homemade chipotle sauce, and a sweet-salty touch from maple-cured bacon.
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A few special touches turn these burgers into a memorable meal. To save time, form the patties up to a day ahead and refrigerate, covered tightly with plastic wrap, until needed; then heat the grill, cook the burgers, and serve.
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This bacon and avocado salad with cucumber and cherry tomatoes is a favorite. Serve it on a bed of leafy greens.
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Celebrate spring with one taste of this veggie-loaded pasta.
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This lovely pie 's graham cracker crust is filled with a lovely cherry pie filling, and a smooth, creamy filling made from sour cream, eggs, sugar, flour and a hint of vanilla. Chill the pie and serve it to raves.
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This delicious, gluten-free pasta salad with cherry tomatoes, fresh oregano, and mozzarella cheese is ready to serve in less than 30 minutes.
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This festive raw vegetable appetizer in the shape of a Christmas tree is made out of broccoli, cauliflower, peppers, and cherry tomatoes.
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This simple pasta is the best way to eat your veggies.
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Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing. It only takes 30 minutes to make and is perfect for hot summer days.
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Seasoned chicken strips highlight this pasta salad tossed with tomatoes, chopped lettuce, mozzarella, and onion. Feel free to add your favorite garnishes.
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When it comes to pizza and fries, now you don't have to choose!