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Here's a tried and true recipe that we teach at the De La Tierra cooking school in Oaxaca. As we try to teach the history of the cuisine as well as the dish itself...
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Get Tofu Tacos Recipe from Food Network
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These crackers are made of garbanzo bean flour, sorghum flour, and rice bran; full of flavor with Italian seasoning, honey, and Kosher salt.
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This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hearty Sirloin Chili Recipe from Food Network
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Poppy seeds add crunch and richness to these bite-size tea cake cookies that are rolled in powdered sugar.
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This rib roast recipe took years to formulate and it makes the most out of this cut of meat. It's perfect for any special occasion.
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It's a nice combination of andean bolivian/peru traditional ingredients (quinoa) and European cousinne.
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Get Chicken Tortilla Casserole Recipe from Food Network
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Corn tortillas filled with shredded beef, sour cream, onion, green chilies, then covered with Monterey Jack cheese and baked. This recipe freezes well.
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Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!
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This gluten-free Mexican lasagna is a quick and easy weeknight dinner using only 5 simple ingredients.