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Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes.
Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes.
Ingredients:
potatoes, salt, marjoram, water, pork sausage, onion, kernel corn, creamed corn, evaporated milk
www.chowhound.com
I don't know who passed this recipe on to mom, but it has been made by mom and me for years —as far back as i can remember. It is a savory, satisfying...
I don't know who passed this recipe on to mom, but it has been made by mom and me for years —as far back as i can remember. It is a savory, satisfying...
Ingredients:
pork, bread crumbs, onions, green pepper, egg, white rice, water, sauerkraut, tomato soup
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This rice and sausage stuffing is always a hit.
This rice and sausage stuffing is always a hit.
Ingredients:
chicken broth, white rice, celery, onion, garlic, pork sausage, beef, thyme, parsley, oregano
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A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.
A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.
Ingredients:
lobsters, clams, mussels, cod, potatoes, sweet potatoes, corn, bratwurst, pork sausage, sweet onions
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, onion, garlic, bay leaves, cumin seeds, coriander seeds, cinnamon, ancho, wheat beer
www.foodnetwork.com
Get Carnitas Recipe from Food Network
Get Carnitas Recipe from Food Network
Ingredients:
pork, vegetable oil, mexican oregano, cloves, bay leaves, juice, orange peel, white onion
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An easy to make breakfast casserole with sausage, potatoes, eggs, and mushrooms.
An easy to make breakfast casserole with sausage, potatoes, eggs, and mushrooms.
Ingredients:
breakfast sausage, eggs, cream of mushroom soup, milk, mushrooms, potato, cheddar cheese
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Mini bites of rice, black beans, barbeque pork, and Cheddar cheese make great kid-pleasing after-school snacks or party appetizers.
Mini bites of rice, black beans, barbeque pork, and Cheddar cheese make great kid-pleasing after-school snacks or party appetizers.
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Cocktail beer meatballs made with ground beef and ground pork, then slow-simmered in a sweet ketchup and beer sauce are the perfect snack to serve during the big game.
Cocktail beer meatballs made with ground beef and ground pork, then slow-simmered in a sweet ketchup and beer sauce are the perfect snack to serve during the big game.
Ingredients:
ketchup, beer, salt, black pepper, beef, pork, bread crumbs, egg, parmesan cheese, onion powder, garlic powder
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Baby back pork ribs are coated in a dry rub made with chili powder, paprika, and brown sugar creating a very flavorful and easy way to prepare ribs.
Baby back pork ribs are coated in a dry rub made with chili powder, paprika, and brown sugar creating a very flavorful and easy way to prepare ribs.
Ingredients:
chili powder, paprika, brown sugar, mustard, salt, black pepper, curry powder, garlic powder, cinnamon, cayenne pepper, pork ribs
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No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour.
No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour.
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My current version of a classic recipe here is still a work in progress, but it's a pretty good one. This is a meal in itself, and tastes even better the next day when reheated.
My current version of a classic recipe here is still a work in progress, but it's a pretty good one. This is a meal in itself, and tastes even better the next day when reheated.
Ingredients:
white rice, kielbasa sausage, cayenne pepper, beef, onion, kidney beans, pinto beans, beans