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Get Spanish Stuffed Bell Peppers Recipe from Food Network
Get Spanish Stuffed Bell Peppers Recipe from Food Network
Ingredients:
bell peppers, olive oil, onion, garlic, curry powder, ginger, rice, veal, peas, tomatoes, oregano, cilantro, bread crumbs
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Get Scallops with Mango and Avocado Recipe from Food Network
Get Scallops with Mango and Avocado Recipe from Food Network
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Ground turkey is combined with thousand island dressing, mozzarella cheese, and sauerkraut for this alternative to the classic Reuben sandwich. Serve with additional thousand island dressing for dipping.
Ground turkey is combined with thousand island dressing, mozzarella cheese, and sauerkraut for this alternative to the classic Reuben sandwich. Serve with additional thousand island dressing for dipping.
Ingredients:
turkey, garlic, salad dressing, bread crumbs, garlic salt, olive oil, mozzarella cheese, onion, black pepper, butter, sandwich bread, sauerkraut
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Get Homemade Spicy Dill Pickles Recipe from Food Network
Get Homemade Spicy Dill Pickles Recipe from Food Network
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This easy Mexican guacamole with corn and tomatoes tastes great with corn chips. As with all guacamole recipes, make sure you are using ripe avocados.
This easy Mexican guacamole with corn and tomatoes tastes great with corn chips. As with all guacamole recipes, make sure you are using ripe avocados.
Ingredients:
avocados, lime, salt, plum tomato, white onion, serrano chile, cilantro, olive oil, kernel corn
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If you have butter, onion, salt, chicken broth, and rice, you have all the makings for this simple side dish, so try it at your next dinner!
If you have butter, onion, salt, chicken broth, and rice, you have all the makings for this simple side dish, so try it at your next dinner!
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Get SOM TAM (Green Papaya Salad) Recipe from Food Network
Get SOM TAM (Green Papaya Salad) Recipe from Food Network
Ingredients:
serrano, garlic, shallot, papaya, green beans, palm sugar, salt, fish sauce, lime, plum tomato
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A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well.
A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well.
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A rich pudding topped with a graham cracker crumb mixture is baked in a homemade graham cracker crust.
A rich pudding topped with a graham cracker crumb mixture is baked in a homemade graham cracker crust.
Ingredients:
butter, brown sugar, milk, salt, egg yolks, vanilla, sugar, cornstarch, egg whites, confectioners sugar
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mayonnaise, sour cream, lemon juice, worcestershire sauce, sugar, cayenne pepper, onion powder, garlic powder, blue cheese, chicken wings, hot sauce, olive oil, cajun, dill weed, salt, black pepper, celery
www.delish.com
Rhubarb and strawberries are a great match. You can substitute half the rhubarb with an equal weight of quartered berries.
Rhubarb and strawberries are a great match. You can substitute half the rhubarb with an equal weight of quartered berries.
Ingredients:
butter, flour, brown sugar, salt, rhubarb, baking powder, confectioners sugar, eggs, vanilla
cooking.nytimes.com
This is a traditional Korean soup consumed on the hottest days of summer Fancier Korean restaurants will often add extra medicinal herbs and aromatics, but the home-cooked, mom-approved samgyetang that Koreans know best has six indispensable ingredients: chicken, garlic, scallions, glutinous rice, ginseng (fresh is preferred) and dried red dates (jujubes) The last three items may be hard to find, but every Korean grocery stocks them
This is a traditional Korean soup consumed on the hottest days of summer Fancier Korean restaurants will often add extra medicinal herbs and aromatics, but the home-cooked, mom-approved samgyetang that Koreans know best has six indispensable ingredients: chicken, garlic, scallions, glutinous rice, ginseng (fresh is preferred) and dried red dates (jujubes) The last three items may be hard to find, but every Korean grocery stocks them