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Get Summer Squash Soup with Basil Recipe from Food Network
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A savory vegetable loaf is stuffed with eggplant, zucchini, green pepper, and Swiss cheese. Serve cooled and sliced for a light lunch or at your next picnic.
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Get Summer Couscous Salad Recipe from Food Network
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This soup incorporates cooked pasta, and a melange of chopped vegetables in a complex tomato and chicken broth.
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A traditional Mexican sandwich with rajas (roasted poblano peppers in tangy crema), refried beans, Monterey Jack cheese, and tomatillo salsa.
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This Moroccan couscous has a perfect balance of sweet and savory from golden raisins, sun-dried tomatoes, and almonds and complements chicken quite nicely.
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Get Quick-Marinated Cherry Tomato Salad Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A little pasta, a little zoodle.
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Ricotta salata—ricotta's saltier cousin—adds a sharp tang to this summer pasta dish.
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A delicious and easy ground beef skillet dinner with a Greek flair. Great with crumbled feta cheese on top!