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Get Nathan's Chunky Chicken Quesadilla Recipe from Food Network
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“Why don’t you just cook something that tastes really good?” Julia Reed’s mother said that, chiding her daughter, a writer of uncommon style and wit who used to contribute food essays and recipes to The New York Times Magazine Her mother thought Ms Reed spent too much time thinking about complicated, over-the-top recipes at the expense of simple, honest American cooking that draws compliments not because it looks amazing, but because it’s delicious
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These turmeric chicken skewers are an easy way to incorporate some Indian flavors at your summer BBQ. The cilantro-coconut lime dip is sure to be a fan favorite...
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This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.
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Get West Virginia Style Hot Dog Recipe from Food Network
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Get Barbeque Shrimp Orleans Recipe from Food Network
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Get Perfect Potstickers Recipe from Food Network
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Get Cuban Rice Recipe from Food Network
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While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!
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A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like.
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These super-flavorful crusty wings come from Adam Perry Lang, founder of NYC's Daisy May's BBQ and author of Charred and Scruffed. They are fantastic with or without Lang's sweet-and-sticky barbecue sauce.
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Get Cheesy Hot Dogs with Pickle-Pepper Relish Recipe from Food Network