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Get Bengal Tiger Pizza Recipe from Food Network
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When I tell people that these brownies are gluten-free, dairy-free, egg-free, nut-free and soy free – the response is always “well, what’s in them?” I respond...
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This hearty vegetable stew gets its heft from toothsome beans and rich butternut squash.
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Get Chocolate Butterscotch Caramel Bars Recipe from Food Network
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Whether you're counting calories or not, using turkey-style bacon and less blue cheese is a simple way to reduce the calories and fat in this classic main course salad. Topped off with a refreshing avocado dressing, this salad is sure to please!
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A chicken and potato casserole with plenty of spicy flavors mimics the taste of Buffalo chicken wings.
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A trademark of home-cooking in southern India, this luscious chicken dish is an authentic Hyderabadi-style biryani.