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Get 2-Step Potato-Chorizo Hors d'Oeuvres Recipe from Food Network
Get 2-Step Potato-Chorizo Hors d'Oeuvres Recipe from Food Network
www.allrecipes.com
Crustless quiche is a quick and easy brunch dish loaded with so much flavor from bacon, Swiss cheese, and asparagus that you won't even miss the crust.
Crustless quiche is a quick and easy brunch dish loaded with so much flavor from bacon, Swiss cheese, and asparagus that you won't even miss the crust.
www.delish.com
Recipe for Orange, Fennel, and Arugula Salad with Ginger Vinaigrette, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
Recipe for Orange, Fennel, and Arugula Salad with Ginger Vinaigrette, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
A perfect grilled cheese with our favorite pork tenderloin added. This tasty sandwich will be sure to leave your mouth watering for more.
A perfect grilled cheese with our favorite pork tenderloin added. This tasty sandwich will be sure to leave your mouth watering for more.
Ingredients:
rosemary, sandwich bread, olive oil, mayonnaise, capers, lemon pepper, baby arugula, havarti cheese
www.delish.com
In this faster version of a steak salad, charred tomatoes add their warm, tangy juices to an arugula salad served alongside quick-grilled veal scallopine.
In this faster version of a steak salad, charred tomatoes add their warm, tangy juices to an arugula salad served alongside quick-grilled veal scallopine.
Ingredients:
olive oil, sherry vinegar, shallot, dijon mustard, cherry tomatoes, veal, baby arugula, parmigiano reggiano
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Get Adams' Apple Mashed Potatoes Recipe from Food Network
Get Adams' Apple Mashed Potatoes Recipe from Food Network
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This is a very moist carrot cake using baby food carrots. I frost it with a Cream Cheese Frosting, then cut into bars.
This is a very moist carrot cake using baby food carrots. I frost it with a Cream Cheese Frosting, then cut into bars.
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Get Roasted Potato-Chorizo Hors d'Oeuvres Recipe from Food Network
Get Roasted Potato-Chorizo Hors d'Oeuvres Recipe from Food Network
www.delish.com
This teriyaki beef stir-fry is incredibly easy for a busy weeknight. While flank or skirt steak would be great here, we opted for top round steak, which is nicely tender after marinating for just 30 minutes.
This teriyaki beef stir-fry is incredibly easy for a busy weeknight. While flank or skirt steak would be great here, we opted for top round steak, which is nicely tender after marinating for just 30 minutes.
Ingredients:
steak, teriyaki sauce, cloves, ginger, cayenne pepper, canola oil, bell peppers, baby spinach
www.delish.com
It's time to take Chinese takeout into your own hands.
It's time to take Chinese takeout into your own hands.
Ingredients:
white rice, flank steak, cornstarch, cloves, sugar, soy sauce, peanut oil, broccoli, green onions
www.chowhound.com
Poke is the latest food craze you gotta try. Discover our easy way to make a salmon poke bowl with our simple recipe on chowhound.com.
Poke is the latest food craze you gotta try. Discover our easy way to make a salmon poke bowl with our simple recipe on chowhound.com.
Ingredients:
salmon, soy sauce, sesame oil, wine vinegar, ginger, garlic, green onions, cucumber, avocado, carrots
www.allrecipes.com
Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles.
Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles.
Ingredients:
red wine vinegar, olive oil, sugar, soy sauce, margarine, almonds, sesame seeds, noodle, bok choy, green onions