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Get Earl Campbell's Hot Link Gumbo Recipe from Food Network
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This recipe is by Rachel L. Swarns and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite.
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Nuggets of pork shoulder are slowly cooked with orange and onion in lard in this authentic Mexican dish.
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Get Puerco Con Chile Verde Recipe from Food Network
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Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish.
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The addition of Neufchatel cheese makes these deviled eggs exceptionally creamy.
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Black beans and corn, cooked ground beef, salsa and sour cream are layered in a baking dish, topped with shredded cheese, and baked for a zesty one-dish meal.
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This cowboy-style recipe for pinto beans turns legumes, tomatoes, barbecue sauce, chile peppers, and cumin into a warming stew or side dish.
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Get Tequila Sausage Recipe from Food Network
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This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!
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Get Super-Simple Apple-Cinnamon Dessert Crepes Recipe from Food Network