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The mixologists at New York's Jekyll and Hyde Club share the recipe to one of their most popular cocktails.
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Use canned peaches for this sweet and savory Asian-inspired pork recipe.
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You haven't had mashed potatoes until you've made them with browned butter.
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Sangria, a punch made with sweetened red wine and fresh fruit, is a natural at holiday parties. Try this easy variation, which calls for equal parts ready-made Stirrings sangria mixer and Moët & Chandon champagne.
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Your childhood favorite, reimagined.
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Your excuse to eat banana pudding for breakfast.
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These tasty and delightful stuffed mushrooms are a perfect starter to any meal.
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Top this recipe for beef braised in red wine with tart diced apples that've been tossed with lemon zest, parsley, and olive oil.
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Pork shoulder slow-cooked Asian style with soy sauce, ginger, and star anise.
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It couldn't be easier to make this family-friendly dinner all you need is 20 minutes, a skillet, and six on-hand ingredients.
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Rolo lovers, try not to freak out when you see this cake.