Search Results (25,054 found)
www.allrecipes.com
Coconut, chocolate chips and almonds make these drop cookies crunchy, chewy and melt in your mouth good!
Coconut, chocolate chips and almonds make these drop cookies crunchy, chewy and melt in your mouth good!
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, chocolate chips, coconut, almonds
www.delish.com
There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as a bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition.
There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as a bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition.
Ingredients:
olive oil, onion, red bell pepper, cloves, basil, oregano, tomatoes, chicken broth, salt, sugar, country loaf, black pepper, mussels, dry white wine
www.foodnetwork.com
Get Macadamia-Almond Christmas Cookies Recipe from Food Network
Get Macadamia-Almond Christmas Cookies Recipe from Food Network
Ingredients:
nuts, sugar, butter, vegetable shortening, eggs, vanilla, almond extract, flour, baking soda, salt, chocolate chips, pistachios, cranberries
www.chowhound.com
This recipe for spiced pumpkin-oatmeal cookies is loaded with pumpkin, cinnamon, ginger, and nutmeg, and drizzled with maple icing.
This recipe for spiced pumpkin-oatmeal cookies is loaded with pumpkin, cinnamon, ginger, and nutmeg, and drizzled with maple icing.
Ingredients:
flour, rolled oats, baking powder, cinnamon, ginger, salt, nutmeg, butter, brown sugar, sugar, egg, vanilla, powdered sugar, plus, maple syrup
cooking.nytimes.com
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
Ingredients:
soy sauce, sugar, garlic, sesame oil, sake, mirin, asian pear, carrot, white onion, apple juice, beef brisket, mayonnaise, chili sauce, water, gochugaru, grapeseed oil, rice vinegar, sesame seeds, scallions, hamburger buns
www.foodnetwork.com
Get Chewy Oatmeal Raisin Cookies Recipe from Food Network
Get Chewy Oatmeal Raisin Cookies Recipe from Food Network
Ingredients:
raisins, pastry flour, cinnamon, baking powder, baking soda, salt, apple butter, butter, brown sugar, egg, vanilla, rolled oats
www.delish.com
These crispy, chocolate-studded cookies are every bit as good as the famous Bake Shop's.
These crispy, chocolate-studded cookies are every bit as good as the famous Bake Shop's.
www.delish.com
Skip the line at the store and make your own (for a fraction of the price).
Skip the line at the store and make your own (for a fraction of the price).
www.allrecipes.com
Bananas make this milkshake delicious and nutritious. It is yummy. A kid's favorite.
Bananas make this milkshake delicious and nutritious. It is yummy. A kid's favorite.
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Serve these sweet and savory bacon-wrapped green bean bundles as an appetizer for your next party!
Serve these sweet and savory bacon-wrapped green bean bundles as an appetizer for your next party!
www.delish.com
A simple soak in good-quality beer gives mustard seeds a hoppy kick before they're ground and made into mustard.
A simple soak in good-quality beer gives mustard seeds a hoppy kick before they're ground and made into mustard.