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The basic mixtures of spices essential to Indian cookery are called masala, from an Arabic word meaning seasonings.
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A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you.
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Garam masala and garlic salt seasons the chicken in a mixture of chopped tomato and green onion in this main dish recipe.
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Sweetened, spiced hot tea is sold all over India by chai wallahs, or tea sellers This version, which is adapted from “Street Food of India” by Sephi Bergerson, is made with black tea, fresh ginger, green cardamom pods, milk and sugar Make it your own by adding cinnamon, cloves, pepper, fennel or star anise.
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Get Garam Masala Recipe from Food Network
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Heat these easy-to-find ingredients for an aromatic addition to Indian dishes.
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Get Chana Masala Recipe from Food Network
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This recipe produces a quick version of Garam Masala, the aromatic blend of spices often used in Indian cooking.
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In this variation on chicken tikka masala, a Cornish hen is cooked in a slow cooker with coconut milk and tandoori masala seasoning.
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Get Garam Masala Grilled Strip Loin Recipe from Food Network
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Garam masala is a spicy blend of aromatic spices and chiles from northern India. Make it at home, and you'll never want to use the store bought blend again.
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This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.