Search Results (107 found)
www.delish.com
Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
www.allrecipes.com
Hilton Head iced tea, similar to Long Island iced tea, combines all the clear liquors with orange juice and cola creating a boozy afternoon cocktail for the beach.
Hilton Head iced tea, similar to Long Island iced tea, combines all the clear liquors with orange juice and cola creating a boozy afternoon cocktail for the beach.
www.delish.com
Rachel Graville created this licoricey, Asian-inflected jerky after drinking a Manhattan Special soda.
Rachel Graville created this licoricey, Asian-inflected jerky after drinking a Manhattan Special soda.
www.foodnetwork.com
Get BBQ Chicken with Trish Lynn's Grandma's Famous BBQ Sauce Recipe from Food Network
Get BBQ Chicken with Trish Lynn's Grandma's Famous BBQ Sauce Recipe from Food Network
Ingredients:
margarine, garlic, dry mustard, onion, rub, steak, honey, cola, worcestershire sauce, bottle ketchup, lemons, hot sauce, chicken breasts
www.foodnetwork.com
Get Sunny's BBQ Chicken and Pepperoni Dip Recipe from Food Network
Get Sunny's BBQ Chicken and Pepperoni Dip Recipe from Food Network
www.chowhound.com
This recipe uses a pressure cooker and cola to make tender spice-rubbed short ribs served with a savory sauce in minutes rather than hours.
This recipe uses a pressure cooker and cola to make tender spice-rubbed short ribs served with a savory sauce in minutes rather than hours.
Ingredients:
salt, paprika, black pepper, cayenne pepper, cumin, short ribs, olive oil, garlic, yellow onion, coca cola, soy sauce, worcestershire sauce, cornstarch, water
www.foodnetwork.com
Get Beer Can Chicken with Cola Barbecue Sauce Recipe from Food Network
Get Beer Can Chicken with Cola Barbecue Sauce Recipe from Food Network
Ingredients:
beer, chicken, barbecue rub, barbecue sauce, brown sugar, paprika, black pepper, salt, garlic powder, onion powder, celery seeds, cayenne pepper, cola, ketchup, worcestershire sauce, steak sauce, onion, garlic
www.foodnetwork.com
Get Ribs with Big Daddy Rub Recipe from Food Network
Get Ribs with Big Daddy Rub Recipe from Food Network
Ingredients:
ribs, rub, cola, water, brown sugar, salt, smoked paprika, cumin, chili powder, cayenne, black pepper, red pepper flakes, apple cider, sugar, buttermilk, lemon juice, lemon
www.allrecipes.com
"Calimocho, or kalimotxo, is a very popular Spanish cocktail that is served in many bars and prepared by Spanish youth during traditional 'botellon' parties. Calimocho originated in the Basque region of Spain but has spread throughout the entire country and to many other parts of the world. Coca-Cola is the 'authentic' cola for preparing calimocho, but any cola will work."
"Calimocho, or kalimotxo, is a very popular Spanish cocktail that is served in many bars and prepared by Spanish youth during traditional 'botellon' parties. Calimocho originated in the Basque region of Spain but has spread throughout the entire country and to many other parts of the world. Coca-Cola is the 'authentic' cola for preparing calimocho, but any cola will work."
cooking.nytimes.com
John Currence, of City Grocery in Oxford, Miss., spent a long time in New Orleans after Hurricane Katrina hit, and was justly celebrated for his hard work there helping to rebuild a cathedral of Southern fried chicken, Willie Mae’s Scotch House In his 2013 cookbook, “Pickles, Pigs and Whiskey,” Currence paid tribute to the wet batter used on Willie Mae’s legendary dish But for the purpose of weekend chicken warriors we have omitted it in our adaptation of his homage, concentrating instead on Currence’s use of a Coke-based poultry brine that not only adds some sweetness to the chicken thighs he uses but mildly tenderizes them along the way
John Currence, of City Grocery in Oxford, Miss., spent a long time in New Orleans after Hurricane Katrina hit, and was justly celebrated for his hard work there helping to rebuild a cathedral of Southern fried chicken, Willie Mae’s Scotch House In his 2013 cookbook, “Pickles, Pigs and Whiskey,” Currence paid tribute to the wet batter used on Willie Mae’s legendary dish But for the purpose of weekend chicken warriors we have omitted it in our adaptation of his homage, concentrating instead on Currence’s use of a Coke-based poultry brine that not only adds some sweetness to the chicken thighs he uses but mildly tenderizes them along the way
Ingredients:
coca cola, salt, thyme, cloves, hot sauce, chicken thighs, flour, black pepper, spanish paprika, garlic powder, onion powder, cayenne pepper, peanut oil
cooking.nytimes.com
Brisket is the Zelig of the kitchen It takes on the character of whoever cooks it In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in American Jewish households, recipes for savory briskets of beef with sauerkraut, cabbage or lima beans were the norm
Brisket is the Zelig of the kitchen It takes on the character of whoever cooks it In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in American Jewish households, recipes for savory briskets of beef with sauerkraut, cabbage or lima beans were the norm
Ingredients:
brisket, onion, ginger, cloves, ketchup, dry red wine, cider vinegar, soy sauce, honey, dijon mustard, pepper, ginger ale, olive oil
www.allrecipes.com
A cocktail made with coffee liqueur and cola - very simple and sweet.
A cocktail made with coffee liqueur and cola - very simple and sweet.