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Sliced okra rounds are seasoned with cumin and curry powder in this quick and easy dry curry recipe.
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West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
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Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.
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Unlike Massaman curry, green curry is made with fresh chili peppers and herbs instead of being roasted. Herbs give green curry a light and slightly sweeter flavor...
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Get Chickpea Curry with Rice Recipe from Food Network
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A classic Japanese chicken curry recipe with sweet potatoes.
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A mix of mild and hot curry powder gives this chicken and potato dish layers of flavor.
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This goat meat curry made with Jamaican curry powder, allspice berries, and Scotch bonnet peppers is a spicy stew bursting with flavor.
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This one-pot Japanese curry tastes better the longer it stews, as the sauce, with hints of Worcestershire and ketchup, seeps into the beef and vegetables.
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This quick and easy yellow chicken curry, simmered in curry powder and yogurt, appeals to a variety of palates.
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A chunky beef stew with potatoes in a flavorful curry and beef broth.