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This side dish has a great porky flavor from the pancetta, which gets simmered in water before frying to make it extra crisp.
This side dish has a great porky flavor from the pancetta, which gets simmered in water before frying to make it extra crisp.
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To pump up the smoky flavors in this dish, Alyssa Gorelick grills both the stuffed poblanos and the vegetables for the romesco sauce.
To pump up the smoky flavors in this dish, Alyssa Gorelick grills both the stuffed poblanos and the vegetables for the romesco sauce.
Ingredients:
quinoa, poblano chiles, ear corn, walnuts, scallions, cilantro, mozzarella, romesco sauce
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This fresh, jalapeño-spiked relish offers pure corn flavor without all the heavy seasonings that jarred versions usually have. Use it as a stand-in for fresh corn in succotash or chowder. It's awesome on hot dogs, too.
This fresh, jalapeño-spiked relish offers pure corn flavor without all the heavy seasonings that jarred versions usually have. Use it as a stand-in for fresh corn in succotash or chowder. It's awesome on hot dogs, too.
Ingredients:
ear corn, red bell pepper, green bell pepper, apple cider vinegar, sugar, spanish onion, mustard
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Grill up this zesty, tender, Mexican-inspired corn on the cob recipe from Guy Fieri perfect for your next barbecue.
Grill up this zesty, tender, Mexican-inspired corn on the cob recipe from Guy Fieri perfect for your next barbecue.
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In this riff on corn chowder, the Beekman boys toss corn, potatoes, and bacon with cider vinegar. They grow at least five varieties of sweet corn each summer, and they're always coming up with new ways to use it.
In this riff on corn chowder, the Beekman boys toss corn, potatoes, and bacon with cider vinegar. They grow at least five varieties of sweet corn each summer, and they're always coming up with new ways to use it.
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Scallops make incredibly juicy burgers despite their low fat content. I add corn to my scallop burgers for a bit of sweetness and crunch. To keep the burgers moist, dont overcook them; there should be a thin layer of barely cooked scallop at the ce
Scallops make incredibly juicy burgers despite their low fat content. I add corn to my scallop burgers for a bit of sweetness and crunch. To keep the burgers moist, dont overcook them; there should be a thin layer of barely cooked scallop at the ce
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Recipe for Sweet Corn Salad with Black Beans, Scallions and Tomatoes, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
Recipe for Sweet Corn Salad with Black Beans, Scallions and Tomatoes, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
ear corn, olive oil, black beans, scallions, plum tomatoes, red bell pepper, red wine vinegar, cilantro
www.allrecipes.com
A delicious and different way serve two favorite summer vegetables, squash and corn!
A delicious and different way serve two favorite summer vegetables, squash and corn!
Ingredients:
olive oil, yellow onion, cloves, vegetable broth, corn kernels, yellow squash, zucchini, parsley, butter
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Get Corn and Zucchini Pizza Recipe from Food Network
Get Corn and Zucchini Pizza Recipe from Food Network
Ingredients:
poblano chile, olive oil, pizza dough, honey, chipotle chile, mozzarella, havarti cheese, corn kernels
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Here, all the ingredients are tucked inside foil packets, seasoned with Old Bay and cooked right on the grill.
Here, all the ingredients are tucked inside foil packets, seasoned with Old Bay and cooked right on the grill.
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Corey Lee's summery porridge is a cross between traditional Chinese congee and Italian risotto.
Corey Lee's summery porridge is a cross between traditional Chinese congee and Italian risotto.
Ingredients:
scallops, mushrooms, ear corn, chicken broth, chicken thigh, ginger, rib celery, celery, sushi rice, tamari, parmigiano reggiano