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This good bread is baked in a flower pot. Buy unpainted clay pots and test them to make sure that they are lead-free. There are inexpensive lead test kits available for sale at most hardware stores. You will also need to prepare the pots before baking in them.
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A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.
Ingredients: water, yeast, sugar, salt, olive oil, flour
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This light rye loaf for the bread machine has lots of caraway seeds and is sweetened with both brown sugar and molasses.
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Santa is gifting us with carbs this year.
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Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.
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Get Good Brew Recipe from Food Network
Ingredients: spring water, ice, malt, hops, yeast, sugar
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Get Country Bread Recipe from Food Network
Ingredients: flour, yeast, salt
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Famous Winnipeg style rye bread which uses cracked rye and white flour instead of rye flour. This makes a light colored, richly flavored bread. Adapted for the bread machine.
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A yeast bread flavored with mozzarella cheese and basil is baked in rounds, then cut into wedges for serving. It's perfect with soup.
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This is a dense sour rye loaf with potato flakes and caraway seeds that begs for a pile of pastrami and a smear of mustard.
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This simple, slightly sweet corn bread is made in the versatile cast-iron skillet.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.