Search Results (20 found)
www.foodnetwork.com
Get Amatriciana Sauce Recipe from Food Network
Get Amatriciana Sauce Recipe from Food Network
Ingredients:
tomatoes, olive oil, guanciale, cloves, red pepper flakes, basil leaves, spaghetti, parsley
www.allrecipes.com
Spaghetti alla carbonara in its authentic form: peppery, creamy without using cream, cheesy, and delicious.
Spaghetti alla carbonara in its authentic form: peppery, creamy without using cream, cheesy, and delicious.
Ingredients:
guanciale, olive oil, black pepper, eggs, parmigiano reggiano, pecorino romano, spaghetti, pasta
www.foodnetwork.com
Get Buckwheat Soup with Porcini, Beef and Kale Recipe from Food Network
Get Buckwheat Soup with Porcini, Beef and Kale Recipe from Food Network
Ingredients:
porcini mushrooms, beef stock, kasha, plus, guanciale, stew beef, cloves, onions, bay leaves, kale, nutmeg, tomato paste, worcestershire sauce
cooking.nytimes.com
The robust amatriciana sauce that so beautifully complements the baked fish in this dish is never made with fresh tomatoes; using canned tomatoes greatly simplifies the recipe and reduces the cooking time The bright flavors of striped bass make it especially nice for summer entertaining, but prepare it with any firm white fish you prefer, and use parsley when basil is out of season.
The robust amatriciana sauce that so beautifully complements the baked fish in this dish is never made with fresh tomatoes; using canned tomatoes greatly simplifies the recipe and reduces the cooking time The bright flavors of striped bass make it especially nice for summer entertaining, but prepare it with any firm white fish you prefer, and use parsley when basil is out of season.
www.foodnetwork.com
Get Smoked Turkey Recipe from Food Network
Get Smoked Turkey Recipe from Food Network
Ingredients:
red pepper flakes, cloves, jalapeno peppers, turkey, chili powder, coriander, cumin, brown sugar, garlic powder, rosemary, thyme, mayonnaise, smoked bacon
cooking.nytimes.com
This recipe is by Mark Bittman and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, italian sausage, smoky bacon, turkey thighs, turkey, mushrooms, carrots, celery, onion
cooking.nytimes.com
This delicate and brothy clam chowder soaks into the toast — an elegant and light-handed way of adding tender — rather than floury, thick and pasty — body to the soup Removing each clam as soon as it pops open during the steaming is a small effort with enormous yield: there's not one bite of pencil-eraser toughness throughout!
This delicate and brothy clam chowder soaks into the toast — an elegant and light-handed way of adding tender — rather than floury, thick and pasty — body to the soup Removing each clam as soon as it pops open during the steaming is a small effort with enormous yield: there's not one bite of pencil-eraser toughness throughout!
Ingredients:
olive oil, onion, celery, tarragon, dry white wine, clam juice, guanciale, canola oil, leeks, yukon gold, thyme, heavy cream, clams
www.foodnetwork.com
Get Eggplant Lasagna with Marinated Red Pepper and Arugula Salad Recipe from Food Network
Get Eggplant Lasagna with Marinated Red Pepper and Arugula Salad Recipe from Food Network
Ingredients:
olive oil, chinese eggplants, white onion, carrot, garlic, peppers, basil leaves, guanciale, italian parsley, sugar, salt, black pepper, butter, breadcrumbs, parmesan, oregano, flour, eggs, mozzarella, red bell peppers, bell peppers, cloves, oil, chiles, red wine vinegar, brown sugar, arugula, chives