Search Results (281 found)
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This is so good! A very filling breakfast made with oats, dried fruit, yogurt and nuts.
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A sweet raspberry and applesauce filling surrounded by buttery oats makes a delightful snack for tea time with this quick and easy recipe.
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A very good high protein bread. I use it for sandwiches and toast.
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Amaranth, flaxseed, oats, and molasses make this dense, chewy bread a healthful and satisfying way to start your morning.
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This is an easy recipe for a loaf of black bread with caraway seed for bread machines.
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Bran, buttermilk, bananas, and blueberries are the four 'B's' in these muffins.
cooking.nytimes.com
This dish would work as a low-carb alternative to traditional potato latkes This blend yields 15 to 16 latkes The addition of nigella seeds adds a nutty, addictive, flavor
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Beets and goat cheese give this hearty muffins a savory and colorful flavor. Serve with a pat of butter.
www.delish.com
Say goodbye to that bowl of gluey, cardboard-tasting mush.
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These guilt-free muffins are moist with yogurt and packed with apples, zucchini, and carrot.
cooking.nytimes.com
I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
www.allrecipes.com
Pieces of juicy pear are folded in a gingery muffin batter and baked into a tender and nicely spiced muffin perfect for breakfast or even dessert.