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Get Stuffed White Mushroom Caps Recipe from Food Network
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This is a hack of an old recipe from David McMillan and Fred Morin of the restaurant Joe Beef in Montreal, who match sea scallops with pulled pork and hollandaise sauce for a delicious dish For reasons of habit, taste or happenstance, I started making it with duck instead It seems like a lot of work — two species, a fancy sauce — but a lot of the cooking is unattended, and the sauce, you’ll see, is quite easy to pull off, at least the second time you try
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Brownies made with a cake mix. Brown sugar and butterscotch chips make these irresistible.
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Get Hot Buttered Crab Recipe from Food Network
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This boiled chicken and veal stock with turnip, carrot, onion and celery can be used as a base for a variety of soups and sauces.
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Get Yellow Pepper Soup Recipe from Food Network
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Get Shrimp Scampi Recipe from Food Network
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This basic recipe is a good starting point for lots of delicious and creative cakes.
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The herbed spirit gets herbier.
Ingredients: noilly prat, herbes
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Mushrooms lend a rich savory flavor, making this an appealing cool-weather dish.