Search Results (469 found)
www.allrecipes.com
Fresh spinach is cooked in a light cream sauce flavored with shallots, lemon, and a little nutmeg for a side dish that's perfect with any main dish.
Fresh spinach is cooked in a light cream sauce flavored with shallots, lemon, and a little nutmeg for a side dish that's perfect with any main dish.
Ingredients:
olive oil, spinach, cayenne pepper, nutmeg, butter, shallot, heavy whipping cream, lemon, parmigiano reggiano
www.delish.com
For a clever shortcut that still delivers deep flavor, replace beef with meatballs made from a quick mix of sirloin, egg, bread crumbs, and cheese.
For a clever shortcut that still delivers deep flavor, replace beef with meatballs made from a quick mix of sirloin, egg, bread crumbs, and cheese.
Ingredients:
beef stock, water, pearled barley, thyme, olive oil, mushrooms, shallot, sirloin, egg, bread crumbs, parmigiano reggiano, parsley
www.delish.com
Stuffing the turkey is a surefire way to keep the meat moist according to Mario Batali.
Stuffing the turkey is a surefire way to keep the meat moist according to Mario Batali.
Ingredients:
turkey, olive oil, pork, prunes, chestnuts, bread crumbs, parmigiano reggiano, eggs, black pepper, nutmeg, rosemary, sage, dry white wine
www.foodnetwork.com
Get Thursday Turkey Meat Loaf Recipe from Food Network
Get Thursday Turkey Meat Loaf Recipe from Food Network
Ingredients:
sandwich bread, milk, turkey, eggs, parmigiano reggiano, onion, cloves, ketchup, parsley leaves, oregano, breadcrumbs, salt
www.delish.com
Do lasagna cupcakes sound like a great idea or just plain wrong? Either way, they're part of a savory cupcake trend, but feel free to call them mini lasagnas, too.
Do lasagna cupcakes sound like a great idea or just plain wrong? Either way, they're part of a savory cupcake trend, but feel free to call them mini lasagnas, too.
Ingredients:
butter, parmigiano reggiano, lasagna noodles, flour, milk, egg, chives, parsley, fontina cheese, prosciutto
www.foodnetwork.com
Get Wild Arugula and Chickpea Salad Recipe from Food Network
Get Wild Arugula and Chickpea Salad Recipe from Food Network
Ingredients:
wild arugula, fennel, can chickpeas, tomatoes, dill, lemon juice, olive oil, parmigiano reggiano
www.allrecipes.com
A beautiful side dish of broccoli and angel hair pasta with red pepper flakes is so delicious and so aromatic, but it doesn't take much time to pull together.
A beautiful side dish of broccoli and angel hair pasta with red pepper flakes is so delicious and so aromatic, but it doesn't take much time to pull together.
Ingredients:
broccoli, olive oil, butter, cloves, red pepper flakes, chicken stock, pasta, parmigiano reggiano
www.delish.com
Instead of boiling pasta in water, blogger Ashley Rodriguez cooks it in a super-flavorful combination of stock, cream, leeks, scallion, garlic, and chives.
Instead of boiling pasta in water, blogger Ashley Rodriguez cooks it in a super-flavorful combination of stock, cream, leeks, scallion, garlic, and chives.
Ingredients:
olive oil, garlic, scallions, leeks, shallot, anchovy, red pepper, spaghetti, chicken stock, heavy cream, salt, chives, parmigiano reggiano
www.chowhound.com
I love mac 'n cheese; it's the ultimate comfort food for me. But I've always had difficulty cooking with cheddars (they seem to separate on me no matter what...
I love mac 'n cheese; it's the ultimate comfort food for me. But I've always had difficulty cooking with cheddars (they seem to separate on me no matter what...
Ingredients:
penne, butter, flour, milk, asiago, parmigiano reggiano, fontina, mozzarella, creme fraiche, bread crumbs
www.chowhound.com
A quick breaded pork chop recipe with a crispy Parmesan and breadcrumb crust. Chopped fresh sage and black pepper add flavor.
A quick breaded pork chop recipe with a crispy Parmesan and breadcrumb crust. Chopped fresh sage and black pepper add flavor.
Ingredients:
bread, parmigiano reggiano, sage, salt, flour, dijon mustard, egg whites, pork, vegetable oil
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bell peppers, onion, olive oil, artichoke hearts, cloves, lasagna, fat, basil, parmigiano reggiano
www.allrecipes.com
I'm seeing lots of savory, non-breakfast versions of Dutch Babies on menus lately, so I thought I'd try it with this amazing bacon and asparagus version. The best pan to use is a 12-inch cast iron skillet.
I'm seeing lots of savory, non-breakfast versions of Dutch Babies on menus lately, so I thought I'd try it with this amazing bacon and asparagus version. The best pan to use is a 12-inch cast iron skillet.
Ingredients:
eggs, milk, parmigiano reggiano, flour, lemon, salt, cayenne pepper, olive oil, bacon, asparagus