Search Results (274 found)
www.allrecipes.com
I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain.
I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain.
Ingredients:
olive oil, chicken, rabbit, garlic, tomato, butter beans, green peas, green beans, paprika, saffron threads, thyme, rosemary, white rice
www.foodnetwork.com
Get Paella Italiana Recipe from Food Network
Get Paella Italiana Recipe from Food Network
Ingredients:
chicken breasts, olive oil, italian sausage, shrimp, spanish paprika, oregano, yellow onion, celery, carrot, arborio rice, chicken stock, saffron
www.foodnetwork.com
Get Rice Pilaf with Chorizo Casserole Recipe from Food Network
Get Rice Pilaf with Chorizo Casserole Recipe from Food Network
Ingredients:
saffron threads, chicken stock, water, spanish, spanish onion, piquillo peppers, peas, dry white wine, butter, spaghetti, white rice, parsley
www.foodnetwork.com
Get Rice Pilaf Recipe from Food Network
Get Rice Pilaf Recipe from Food Network
Ingredients:
butter, onion, red bell pepper, salt plus, white rice, saffron, chicken broth, orange, bay leaves, peas, golden raisins, pistachios
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Get Paella Recipe from Food Network
Get Paella Recipe from Food Network
Ingredients:
chicken, bones, olive oil, green beans, garlic, tomatoes, paprika, water, chicken bouillon, saffron, lima beans, arborio rice, bay scallops, shrimp, clams, white wine
www.delish.com
Originally written during the Italian Renaissance, this ravioli recipe called for a hog's tripe or calf's head filling. To modernize the dish, culinary historian Cathy Kaufman substitutes shiitake mushrooms, which have a similar texture to tripe, but a mo
Originally written during the Italian Renaissance, this ravioli recipe called for a hog's tripe or calf's head filling. To modernize the dish, culinary historian Cathy Kaufman substitutes shiitake mushrooms, which have a similar texture to tripe, but a mo
Ingredients:
semolina, eggs, salt, butter, shiitake mushrooms, olive oil, chicken breast, parmigiano reggiano, mascarpone, parsley, ginger, cloves, veal, chicken stock, saffron threads, nutmeg, sugar, cinnamon, fennel
www.allrecipes.com
This quick Mediterranean-inspired seafood soup has an herbed tomato base and is full of seafood! I love serving crusty French bread alongside to soak up the broth.
This quick Mediterranean-inspired seafood soup has an herbed tomato base and is full of seafood! I love serving crusty French bread alongside to soak up the broth.
Ingredients:
grapeseed oil, sweet onion, garlic, saffron threads, fennel seed, red pepper flakes, tomato, seafood, salt, cod, rosemary, thyme leaves, marjoram, shrimp
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Get Roasted Striped Bass Recipe from Food Network
Get Roasted Striped Bass Recipe from Food Network
Ingredients:
olive oil, yellow onions, bacon, garlic, plum tomatoes, saffron threads, salt, black pepper, dry white wine, pernod, striped bass, shrimp, parsley
www.foodnetwork.com
Get Tandoori Chicken Recipe from Food Network
Get Tandoori Chicken Recipe from Food Network
Ingredients:
chickens, salt, chili powder, lemon juice, yogurt, heavy cream, ginger, garlic, cumin, garam masala, saffron, salad greens, lemon, onion, butter
cooking.nytimes.com
This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco Save yourself the cost of a plane ticket, however, and make this at home First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate
This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco Save yourself the cost of a plane ticket, however, and make this at home First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate
cooking.nytimes.com
This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lemon, orange, salt, fennel seeds, star anise, egg whites, snapper, butter, spanish onion, belgian endive, carrots, ice, saffron threads, parsley