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This recipe is by Craig Claiborne and Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creamy Caramel Sauce Recipe from Food Network
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Any leftover marinated steak is perfect for serving over a salad or in sandwiches.
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A Bloody Mary with a side of beef bouillon.
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Get Barefoot BBQ Hang Ten BBQ Sauce Recipe from Food Network
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Get Green Chile-Tomatillo Sauce Recipe from Food Network
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The secret in this classic cranberry sauce variation is pineapple juice!
Ingredients: pineapple, sugar, cranberries
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Chipotle and cumin kick up tomato sauce.
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This classic marinara sauce never fails.
Ingredients: tomatoes, garlic, basil leaves
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This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise.
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An easy Mexican adobo sauce recipe, with ancho and guajillo chiles, fresh ginger, cumin, salt, and black pepper.
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Mochi sprinkled with soy sauce and wrapped in seaweed.
Ingredients: nori, soy sauce