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The simple glaze will seriously up your grilling game.
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Lovers of chicken livers will find this dish a treat, and we think even those who are skeptical will fall for these morsels with their crisp coating and subtle cheese flavor.
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Everyone loves this dish-even if they don't think they like lentils. It light & fresh-perfect for early spring all through summer!
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Get Andouille Sausage Rice Pot Recipe from Food Network
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A simple soak in good-quality beer gives mustard seeds a hoppy kick before they're ground and made into mustard.
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Try this warm, thick, and comforting dish with split black lentils to warm yourself on a cold day.
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Get Dal Recipe from Food Network
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Get Beety Pickled Eggs Recipe from Food Network
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Get Tuna and Hummus Sandwiches Recipe from Food Network
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A spice grinder is a key tool, because freshly ground spices have the most vibrant flavor. The spice crust on this roast is peppery, fragrant, and so delicious you'll want to pick it off and eat it while the roast rests.
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This panini is giving the BLT a serious run for its money.
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Zucchini, squash, tomatoes, and spring onions are marinated in zesty Italian dressing then smoked until tender in this unique side dish.