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This is just like you would get at a Cantonese Chinese restaurant. Ground pork, shrimp, and egg are stir-fried in a fragrant sauce.
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Get Sunny's Blueberry BBQ Sauce Recipe from Food Network
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Rosemary, sweet paprika, and garlic make this sauce a tasty burger topping.
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Get Spaghetti with Tomato Sauce Recipe from Food Network
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This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Add orange and walnut to a holiday staple to give it a pop of the unexpected.
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Lemon juice, mustard, ketchup, hot pepper sauce, and a few other easy ingredients are simmered for about 30 minutes before emerging as a delicious barbecue sauce for chicken, beef or pork.
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This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad.
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A buttery dessert topping scented with orange and vanilla.
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Get Penne with Vodka Sauce Recipe from Food Network
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This sweet, mellow marinade for ribs comes from Canada, where it is hugely popular! Any sauce left over after marinating and basting may be simmered until the sugar dissolves, then used as a sauce.
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Carrots, pears, water, and cinnamon combine to create this quick and easy carrot-pear sauce that your whole family will enjoy.
Ingredients: carrots, pears, water, sugar, cinnamon