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Lemon and dinosaur kale brighten up these lentils for a warm and zesty meal. Serve with a crusty baguette.
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A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
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Get Slow Cooked Curried Chicken with Cauliflower Recipe from Food Network
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Get Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas Recipe from Food Network
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Get Cheese-Stuffed Peppers: Chile Rellenos Recipe from Food Network
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A marinated mozzarella recipe with capers, garlic, and thyme.
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Broccoli, split peas and spinach provide the green in this pureed soup.
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This braised short rib recipe uses kimchi to heighten the flavors and add texture.
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A dusting of basil sugar coating takes these already gourmet homemade marshmallows to the next level.
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Get Moroccan Harissa Roast Cauliflower Recipe from Food Network
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Get Chicken Tostada with Corn, Pickled Jalapenos and Black Beans Recipe from Food Network
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Get Turkey Fritters Recipe from Food Network