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Get Corned Beef Hash Recipe from Food Network
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Get Oxtail Recipe from Food Network
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This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This heady version of classic tabbouleh salad is for garlic lovers only. Instead of the salad relying solely on parsley, the green garlic stems add intensity and pungency to the mix, while a touch of mint adds freshness You can tone down the garlic flavor by increasing the parsley-to-green-garlic ratio if you like, or vice versa And if you can’t get young green garlic with floppy, soft green stems, use scallions or ramp greens instead
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Get Cherry, Almond and Cinnamon Granola Recipe from Food Network
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Get Malanga Fritters Recipe from Food Network
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Chocolate cupcakes topped with prepared frosting are covered with toasted coconut and a few colorful egg-shaped candies to make cute Easter birds'-nest cupcakes.
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Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.
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This simple and easy salad dressing recipe is a creamy mixture of avocado and chipotle peppers.
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A simple roasted baby carrots recipe with mustard-herb butter.
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Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served. Originally submitted to ThanksgivingRecipe.com.
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Almond flour, butter, eggs, and coconut oil create this quick and easy bread recipe that works on the keto diet and is gluten free.