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This is a straight-forward soup with potatoes, carrots and celery cooked in a tomato broth with kidney beans and pasta.
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Get Escargots in Amber Ale: Pot au feu d'Escargots a la Caracole Ambree Recipe from Food Network
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Get Split Pea Soup with Ham Hocks Recipe from Food Network
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Get Cajun Crudite Recipe from Food Network
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Traditional meatloaf made creepy. Kids love this. Be sure to feed them before they go trick-or-treating.
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The Highlands Bar and Grill in Birmingham, Ala., has evolved with dining trends to a small degree over the years (these days, of course, there is a poached “farm egg” on the menu), but it also bucks them to a larger one The point has been to change carefully and ever so slightly, always and never At no time can the restaurant be perceived as changing at all
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Get Three-Tone Power Slaw Recipe from Food Network
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This recipe calls for lots of crumbled, maple-flavored bacon, chopped broccoli, red and green onion, red grapes and toasted almonds. Everything is then tossed with a sweet mayonnaise and vinegar dressing.
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This homemade chicken and rice soup is given a bright lift with the addition of lime juice just before serving.
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A twelve-hour stint in the refrigerator makes all the difference in this crowd-pleasing layered salad. The mayonnaise dressing that 's spread over the top trickles down, and all the flavors come together.
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A classic macaroni salad contains ham, dill pickle relish, and black olives in a creamy mayonnaise dressing flavored with Dijon mustard.