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Get Bite-Size Beef Wellingtons Recipe from Food Network
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Even vegetable stews can have more vegetables This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes It's simply a matter of bringing the other vegetables together in a simmer, then adding the kale and topping with the toast
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A healthy recipe for tender, juicy turkey meatballs simmered in a simple tomato sauce.
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Get Acini di Pepe Salad Recipe from Food Network
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Get Pork Loin with Fig and Port Sauce Recipe from Food Network
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Get Apple Muffins Recipe from Food Network
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Cornbread topped with cheesy shredded chicken? Yes please.
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Get Roasted Moroccan-Style Vegetables Recipe from Food Network
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Get Paella of Santa Barbara Recipe from Food Network
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Get Root Vegetable Tacos with Pineapple Salsa Recipe from Food Network
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In this puréed vegetable soup, asparagus and leeks are thickened with rice, which adds both body and a slightly nubby texture to the bowl Little is wasted in the preparation; asparagus ends and leek tops that might otherwise be thrown away are simmered into a delicate broth that serves as the foundation for the other flavors You can skip the ricotta crostini but some kind of crunchy contrast – plain buttered toast, breadsticks or crackers – makes a nice counterpart on the side.