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Get Rainbow Veggie Skewers Recipe from Food Network
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Get Roast Turkey Breast with Gravy Recipe from Food Network
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Get Watermelon and Haloumi Salad Recipe from Food Network
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Ripe tomatoes, cool cucumbers and toasted pita bread, or Middle-Eastern bread salad To be completely authentic, this Lebanese dish that is served in various forms across the region should also contain a sprinkling of reddish powdered sumac, which has a sour, lemony flavor and is available from good spice merchants Fresh purslane, a slightly sour green succulent plant, is also traditional to the dish
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Shrimp season is summer and fall in marshy coastal Georgia and South Carolina and in the Louisiana Gulf If you can find shrimp from any of those places at those times of year, get enough for eating for several weeks, and make this marinated or pickled shrimp, which lasts that long There is a version of a recipe for this everywhere, over eons, including in Sciappi’s "The Works." His recipe is for a fish called gilthead, but the method and result are almost identical
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A popular Asian-fusion dish gets its burger on.
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A crispy appetizer of pita chips topped with roasted eggplant and creamy hummus.
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Get Sausage-and-Basil-Stuffed Tomatoes Recipe from Food Network
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Get Vegetarian Jambalaya Recipe from Food Network
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Get Pass the Buffalo Mac and Cheese Recipe from Food Network
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Get Buffalo Chicken Meatloaf Recipe from Food Network