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Get S'mores Doughnuts Recipe from Food Network
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Get Chocolate-Banana Pancake Breakfast Casserole Recipe from Food Network
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Get Stuffed Eggplant with Veal and Spinach Recipe from Food Network
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Get Apple Pound Cake Recipe from Food Network
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Get Raspberry and Strawberry Shortcake Recipe from Food Network
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Chef John's recipe for the classic French dish coq au vin calls for chicken thighs, bacon, and a good amount of red wine.
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This small, rich, impressive cake is a bit of a magic trick It looks like a standard buttercream-covered cake, but cut it open, and it reveals several fine pink vertical layers The key is to make a thick, flexible sponge and turn it into a single jelly roll using three smaller, connecting pieces, joining them up as you go, then sitting it upright (check out this video for step-by-step instructions)
cooking.nytimes.com
This soufflé is as classic as they come, with beaten egg whites folded into a rich, cheese laden béchamel for flavor and stability Gruyère is the traditional cheese used for soufflé, but a good aged Cheddar would also work nicely This makes a great lunch or brunch dish
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Cauliflower and potatoes are baked in a creamy and spicy Indian-inspired curry sauce.
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Get Corn and Squash Pudding Recipe from Food Network
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Get Fancy Yankee Pot Roast Recipe from Food Network