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A zingy white white sauce with mushrooms, artichoke hearts, and tomatoes is served over peppery chicken breasts in this simple weeknight dish.
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Get Pork Roast Stuffed with Ham and Cheese Recipe from Food Network
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This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast! Bake all in one dish, then reheat squares during the week.
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Grilled turkey breast, ham, cheese and pickles in a panini-style sandwich.
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Get Chicken Cacciatore Recipe from Food Network
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Get Carrot Cake Recipe Recipe from Food Network
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Crispy potatoes make a delicious crust for this cheesy sausage and egg breakfast pie.
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Yuk Hoe may have originally been served in the Joseon Royal Court using ox or horse meat instead of beef.
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Get Hattie B's Hot Chicken Recipe from Food Network
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At last a less-messy way to dig into Frito Pie.
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This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
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This version of Chinese honey-sesame chicken is baked instead of fried and the chicken is not battered, making it healthier with fewer calories!