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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spicy Calamari and Cucumber Salad with Spiced Yogurt Sauce Recipe from Food Network
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This recipe uses a pressure cooker and cola to make tender spice-rubbed short ribs served with a savory sauce in minutes rather than hours.
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Shrimp Oogie is something I kind of winged after my stepdad explained it to me over the phone. It's a modification of a dish at Uglaciks in New Orleans. I've...
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Way better than casserole made with canned soup! This from-scratch version of chicken and rice casserole bakes with mushrooms, garlic, cream, and herbs.
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Get Sunny's BBQ Buffalo Chicken on Texas Toast Recipe from Food Network
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Get Lime Chicken Tacos Recipe from Food Network
cooking.nytimes.com
Cauliflower is one of the few cruciferous vegetables you find in North African tagines The spicy tagines make a good vehicle for this nutrient-rich food and are one of the few types of dishes in which cauliflower can be cooked until quite soft and not lose its appeal.
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Get Hangover Soup Recipe from Food Network
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Get Instant Pot Tex-Mex Beef Stew Recipe from Food Network
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A recipe for savory grilled chicken coated with a smoky and sweet barbecue sauce made with bacon and bourbon.
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Get Moroccan Chicken Skewers with Herb Sauce Recipe from Food Network