Search Results (2,928 found)
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Get Chinese Spaghetti and Meatballs Recipe from Food Network
Get Chinese Spaghetti and Meatballs Recipe from Food Network
Ingredients:
pork, gingerroot, scallions, egg yolk, cloves, chiles, chicken stock, bok choy, soy sauce, spaghetti
cooking.nytimes.com
In this savory, satisfying dinner, finely ground polenta and grated butternut squash are cooked together in one pot, the squash adding sweetness to the savory cornmeal Then browned sausages and onions seasoned with rosemary and fennel seeds are spooned on top to round out the meal It’s a dish simple enough for a weeknight, but the butternut squash makes it interesting enough to serve to guests.If you can’t find finely ground polenta, you can substitute coarse; just add another cup of water and plan on cooking the mixture for an extra 10 to 15 minutes
In this savory, satisfying dinner, finely ground polenta and grated butternut squash are cooked together in one pot, the squash adding sweetness to the savory cornmeal Then browned sausages and onions seasoned with rosemary and fennel seeds are spooned on top to round out the meal It’s a dish simple enough for a weeknight, but the butternut squash makes it interesting enough to serve to guests.If you can’t find finely ground polenta, you can substitute coarse; just add another cup of water and plan on cooking the mixture for an extra 10 to 15 minutes
Ingredients:
salt, bay leaf, butternut squash, butter, olive oil, pork sausage, rosemary, fennel seeds, onions
www.allrecipes.com
I merged the best of two family recipes, then fiddled a bit. Pretty easy. Very spicy if you use hot Portuguese sausage. Both the sausage(chourico or linguica) and jarred peppers (Pimenta Moida) are available online if you don't have a Portuguese market in your town.
I merged the best of two family recipes, then fiddled a bit. Pretty easy. Very spicy if you use hot Portuguese sausage. Both the sausage(chourico or linguica) and jarred peppers (Pimenta Moida) are available online if you don't have a Portuguese market in your town.
Ingredients:
onion, cloves, olive oil, kidney beans, garbanzo beans, yukon gold, pork, kale, savoy cabbage
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Get Stir-Fry Frittata Recipe from Food Network
Get Stir-Fry Frittata Recipe from Food Network
Ingredients:
vegetables, cilantro, zest, vegetable oil, ginger, garlic, jalapeno pepper, hoisin sauce, eggs, pork
www.chowhound.com
"Chili Verde" or green chiles with pork. This is my adaptation of a recipe submitted by an ICS (International Chili Society), competition winner.
"Chili Verde" or green chiles with pork. This is my adaptation of a recipe submitted by an ICS (International Chili Society), competition winner.
Ingredients:
pork, chiles, green chilies, tomatillos, yellow onions, cloves, oregano, cumin, chicken broth, bay leaves
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Get Tacos al Pastor Recipe from Food Network
Get Tacos al Pastor Recipe from Food Network
Ingredients:
guajillo chiles, cloves, black peppercorns, onion, pineapple, white vinegar, salt, pork, cilantro, corn tortillas
cooking.nytimes.com
This is a basic New England clam chowder, though with leeks used in place of the traditional onions, and a splash of wine to add a floral note Also: thyme Very continental
This is a basic New England clam chowder, though with leeks used in place of the traditional onions, and a splash of wine to add a floral note Also: thyme Very continental
www.delish.com
This delicious autumn recipe is courtesy of Rick Bayless. The smoky, spicy flavors in this pork-and-pumpkin dish taste terrific on a chilly evening.
This delicious autumn recipe is courtesy of Rick Bayless. The smoky, spicy flavors in this pork-and-pumpkin dish taste terrific on a chilly evening.
Ingredients:
chipotle chiles, cloves, tomatillos, tomatoes, olive oil, pork, white onion, swiss chard, salt, pumpkin
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Get Shortcut Noodle-Bowl Lettuce Wraps Recipe from Food Network
Get Shortcut Noodle-Bowl Lettuce Wraps Recipe from Food Network
Ingredients:
vegetables, butter lettuce, scallions, cilantro leaves, tofu, vegetable oil, pork, hoisin sauce, peanuts
cooking.nytimes.com
Clear clam chowder originated along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston to the north and the (to them) criminally tomato-hued style served in Manhattan to the south and west Eating it recalls the feeling of pulling into Block Island after a long day at sea, scented with salt spray, and sliding into a clean bunk to sleep.
Clear clam chowder originated along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston to the north and the (to them) criminally tomato-hued style served in Manhattan to the south and west Eating it recalls the feeling of pulling into Block Island after a long day at sea, scented with salt spray, and sliding into a clean bunk to sleep.
Ingredients:
butter, salt pork, spanish onion, celery, potatoes, dry white wine, thyme, bay leaf, parsley
www.chowhound.com
This recipe was developed over many years of football outings in the West Point parking lot. Go Army! Most of the advance work can be done at home. Get to the...
This recipe was developed over many years of football outings in the West Point parking lot. Go Army! Most of the advance work can be done at home. Get to the...
Ingredients:
chorizo sausage, chicken thighs, pork, onion, garlic, tomatoes, rice, chicken stock, shrimp, peas, peppers