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Get Pan-Fried Cod with Slaw Recipe from Food Network
cooking.nytimes.com
Make sure to cut the carrots and red peppers into the same size julienne (julienne are thin strips) so that they cook at the same rate Both of these vegetables keep well in the refrigerator, so this should be a dish you can pull together easily.
cooking.nytimes.com
If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition
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Get Pesto Pizza with Feta and Artichokes Recipe from Food Network
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Get Decadent Chocolate Cake Recipe from Food Network
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Fried okra pieces top this hearty, comforting ground beef and bean chili that's easy to prepare and sure to satisfy the whole family.
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Get Sunny's BBQ Buffalo Chicken on Texas Toast Recipe from Food Network
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Get Lime Chicken Tacos Recipe from Food Network
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Get Chicken and Black Bean Tostadas Recipe from Food Network
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Get Chocolate Espresso Cheesecake with Ganache Recipe from Food Network
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Get Crab Hush Puppies with Cilantro-Jalapeno Dip Recipe from Food Network