Search Results (4,450 found)
cooking.nytimes.com
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
cooking.nytimes.com
White Bolognese, a meat sauce made without tomato, is a variation you rarely see in America.
www.foodnetwork.com
Get Salisbury Steak with Mushroom Gravy Recipe from Food Network
www.foodnetwork.com
Get Loco Moco Fried Rice Patties Recipe from Food Network
www.foodnetwork.com
Get Loco Moco Recipe from Food Network
www.foodnetwork.com
Get Peppercorn Brisket Recipe from Food Network
www.allrecipes.com
Heat and serve this cheeseburger dip in a slow cooker and let your guests enjoy the cheesy bacon and beef deliciousness.
www.allrecipes.com
Steak is pounded thin and rolled up with fresh sage, provolone cheese and prosciutto. This is a delicious recipe using inexpensive skirt steak. Saltimbocca literally translates to 'jump in the mouth' and the bold flavors in this recipe will do just that.
www.allrecipes.com
Crescent roll dough is topped with refried beans, ground beef, and cheddar cheese creating a quick and easy taco bake for busy weeknights.
www.delish.com
Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.
Ingredients: beef, taco, tomato soup, water, white rice
www.allrecipes.com
Reminiscent of a zesty taco, this chafing-dish dip envelops ground beef and sausage with rich melted cheese.