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"I learned to cook Indian food from Julie Sahni, the former chef and teacher who wrote the seminal Classic Indian Cooking in 1980," says Grace Parisi.
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Get Curry Chicken Skewers Recipe from Food Network
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This beautifully-hued salad has an intriguing flavor combination of sweet, smoky, and salty with the crunch of dusky, curried almonds.
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Get Oak Town Garlic Vinegar Chicken Recipe from Food Network
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This cheesy deep-dish quiche is loaded with onion, bell pepper, mushroom, and zucchini.
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Spicy with a milky creaminess, this robust stew came out of a craving for Indian food and a bunch of fresh organic produce from a local farm. A perfect meal for...
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Eat your veggies! No problem doing that with these fabulous fajitas. Summer squash, red and green peppers and strips of red onion are sauteed with oil and garlic and then wrapped into a warm tortilla. A sprinkling of cheese and cilantro and your on your way.
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Korean BBQ ribs are incredibly easy to make and are a tasty filling in lettuce wraps with sticky white rice, perfect for parties and barbeques.
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Get 18th Century recipes for Onion Pie and French Canadian Pea Soup Recipe from Food Network
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Get Mom's Stuffed Eggplant Recipe from Food Network
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Chopped fresh pears, dried cranberries, and orange zest make delicious scones for breakfast, brunch, or tea time.