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Get Bird to the Last Drop Recipe from Food Network
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Get Beef Bourguignon Recipe from Food Network
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These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.
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Catalina French dressing gives a delightful tangy sweetness to a luscious salad of tuna and shrimp tossed with pasta and onion, green pepper, celery and garlic salt.
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This rich and creamy spinach and mushroom soup is elegantly garnished with chilled shrimp.
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Get G's Quick Jambalaya Recipe from Food Network
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Shrimp, veggies and cheese are the perfect filings for a hearty omelet!
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Theres no law that says a mixed grill has to be based on meat. Shrimp, scallops and salmon are up to the task, and, paired with a simple red-pepper sauce, make for a festive meal. Add bread, salad and wine and you have a party.
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Get Creamed Corn Recipe from Food Network
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On a surfing trip to Indonesia, Pete Evans tried a version of this chicken roasted over an open fire. The turmeric, chiles, and ginger in the marinade are popular flavors in Indonesian cooking.
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These crab balls are soft and cheesy. Use back fin crabmeat, if available, as it is the tastiest part of the crab. The horseradish is optional.