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Chewy fennel-flecked energy bars, packed with dried figs, almonds, and hazelnuts.
www.allrecipes.com
Make delicious, rich gluten-free, dairy-free brownies easily with this simple recipe using coconut flour.
www.foodnetwork.com
Get Blackberry Sipping Vinegar Recipe from Food Network
Ingredients: sugar, apple cider vinegar
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Granny Smith apples and avocados are folded together with a lemon-honey dressing for a quick and easy salad for breakfast or a snack.
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This Arabian dessert is a simple pudding flavored with rose water.
Ingredients: water, rose water, milk, sugar, cornstarch
www.simplyrecipes.com
These Chocolate Cranberry Zucchini Muffins let you get away with chocolate for breakfast! Great for using up surplus zucchini. The cranberries are tart and a perfect contrast to the chocolate.
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Mixing all-purpose flour and whole wheat flour keeps these tasty biscuits light and airy.
cooking.nytimes.com
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Jazz up your cranberry sauce this year with the addition of pomegranate seeds and port wine to your traditional Thanksgiving table side dish.
www.delish.com
Tastes like a giant snickerdoodle cookie.
www.allrecipes.com
Pumpkin bread gets extra heartiness when made with rolled oats.