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Get Curried Salmon Cakes Recipe from Food Network
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Get Caprese Salad with Roasted Mango Dressing Recipe from Food Network
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This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
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A gingery treat that’s even better when you add whiskey.
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A blend of cinnamon, nutmeg, ginger and cloves. This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand.
Ingredients: cinnamon, nutmeg, ginger, cloves
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Get Crisp Seared Skate Wing on Sweet Pea Shoots, Slivered Almonds and Lemongrass Vinaigrette Recipe from Food Network
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Get Fall Berry Conserve Recipe from Food Network
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Use your favorite ginger ale with your favorite vanilla ice cream to make this refreshing treat.
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Get Pacific Cider Recipe from Food Network
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A traditional British hot cross bun recipe, light and perfectly seasoned, is adapted for the stand mixer.
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To add flavor to dark turkey meat, David Chang simmers it in a deeply savory combination of brown sugar and soy sauce. Cooking jasmine rice with rendered turkey fat adds a wonderful richness.
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Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder.