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This is a slight twist on the traditional mojito, but made with white rum and sparkling wine to create an incredible summertime cocktail!
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Spritz cookies that are light and won't last long. The dough handles better when slightly chilled.
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Persian cucumbers are marinated in rice vinegar, soy sauce, and sesame oil in this Japanese pickled cucumber recipe, a quick and easy dish.
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Get Green Garlic and English Pea Soup Sips Recipe from Food Network
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David Guas remembers this comforting dessert from the buffet spreads at family events.
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Cinnamon, cloves and ginger blended into confectioners' sugar make a frosting that's perfect for snickerdoodlges, gingersnaps, or any cookie you choose.
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This easy and flavourful salad is perfect for a hearty lunch or a light dinner.
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This delicious cake joins Macintosh apples and chopped walnuts with warming spices such as cinnamon and nutmeg.
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Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.
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Recipe for Jerk Pork Tenderloin, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
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Raw fresh peas simply tossed with lemon juice, salt, and pepper make a delightful salad.
Ingredients: peas, lemon
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Green peas, crisp red onion, tangy dried cranberries and mellow peanuts are enveloped in a creamy dressing to create the perfect summer side dish!