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cooking.nytimes.com
It’s easy to find an occasion to serve this cake — breakfast, brunch, lunch, dinner or snacktime will do The dominant flavor here is the berries Don’t be tempted to increase the amount of walnuts in the topping — scarcity makes them even more delightful.
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Get Pesto Pasta Recipe from Food Network
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Get Carrot Cupcakes with Cream Cheese Frosting Recipe from Food Network
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Get Carrot and Pineapple Cake Recipe from Food Network
www.delish.com
The cream cheese-maple sauce is dangerously good.
www.chowhound.com
Turkey, celery, onion, and herbs in a creamy sauce.
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Get Radicchio, Pear and Arugula Salad Recipe from Food Network
cooking.nytimes.com
This creamy pink dessert breaks out of the usual strawberry cheesecake mold Instead of two distinct layers (creamy cheesecake on the bottom, bright red berries on top), the berries and cream cheese mixture are puréed together until smooth, silky and deeply flavored A little red wine adds complexity and intensifies the rosy color, but feel free to use water or orange juice instead
www.simplyrecipes.com
Grab-and-go oatmeal and chia breakfast cups! Top them with yogurt, fresh fruit, and nuts to make a satisfying meal. Easy to make vegan or gluten-free.
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Get Jersey's Fruit and Nuts Granola Recipe from Food Network