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www.allrecipes.com
Blackened tilapia brings together this cilantro-lime quinoa bowl, along with black beans, tomatoes, and salad greens, all evoking a taste of the coast of Mexico.
Blackened tilapia brings together this cilantro-lime quinoa bowl, along with black beans, tomatoes, and salad greens, all evoking a taste of the coast of Mexico.
Ingredients:
paprika, onion powder, salt, black pepper, cayenne pepper, oregano, garlic powder, water, quinoa, lime, cilantro, vegetable oil, romaine lettuce, spinach, black beans, roma tomato, avocado, pepitas
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This crispy fried chicken sandwich is Chef John's hybrid version of Popeyes® and Chick-fil-A®'s feud-inducing favorites.
This crispy fried chicken sandwich is Chef John's hybrid version of Popeyes® and Chick-fil-A®'s feud-inducing favorites.
Ingredients:
buttermilk, salt, hot sauce, ranch dressing, chicken breast, flour, cornstarch, black pepper, cayenne pepper, egg, milk, hamburger buns, mayonnaise, dill pickle
cooking.nytimes.com
Here is a quick, zesty summer meal, easy to throw together after a day at the beach You can use the recipe as a template, substituting chicken, tofu or vegetables for shrimp, if desired.
Here is a quick, zesty summer meal, easy to throw together after a day at the beach You can use the recipe as a template, substituting chicken, tofu or vegetables for shrimp, if desired.
Ingredients:
rice noodles, coriander seeds, cumin seeds, fennel seeds, allspice, coconut oil, onion, lemongrass, garlic, ginger, turmeric, cayenne, zest, fish sauce, coconut milk, shrimp, cherry tomatoes, scallions
www.foodnetwork.com
Get Spicy Salmon Salad Recipe from Food Network
Get Spicy Salmon Salad Recipe from Food Network
Ingredients:
fennel seeds, onion, cayenne pepper, cumin, oregano, smoked paprika, salt, black pepper, salmon, olive oil, arugula, spinach, red onion, fennel bulb, balsamic vinegar
www.foodnetwork.com
Get Chicken Pot Pie Recipe from Food Network
Get Chicken Pot Pie Recipe from Food Network
Ingredients:
butter, onions, garlic, salt, thyme, flour, chicken stock, carrots, celery, potatoes, peas, chicken, cream, worcestershire sauce, cayenne, black pepper, puff pastry, paprika
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Skip the packaged gravy and ranch mix and try Chef John's from-scratch version of Mississippi pot roast made with beef short ribs, mushrooms, and homemade seasonings.
Skip the packaged gravy and ranch mix and try Chef John's from-scratch version of Mississippi pot roast made with beef short ribs, mushrooms, and homemade seasonings.
www.foodnetwork.com
Get Spring Salad with Creamy Goat Cheese Dressing Recipe from Food Network
Get Spring Salad with Creamy Goat Cheese Dressing Recipe from Food Network
Ingredients:
paprika, coriander, cayenne pepper, salt, black pepper, sugar, butter, pecans, goat cheese, buttermilk, honey, white wine vinegar, olive oil, white pepper, tarragon, canola oil, shallots, spring greens, grapes
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Get Grilled Chicken Taco Pizzas Recipe from Food Network
Get Grilled Chicken Taco Pizzas Recipe from Food Network
Ingredients:
onion powder, garlic powder, chili powder, oregano, cayenne pepper, cumin, canola oil, chicken breasts, pizza dough, mozzarella, sharp cheddar, avocado, juice, red onion, salsa, sour cream, cilantro
cooking.nytimes.com
"One of my favorite recipes in the whole book ('Jeremiah Tower Cooks') is for Montpelier butter -- it's the best version I've ever tried and incredibly versatile In 'New American Classics,' Tower wrote that this classic compound butter 'transforms hot cauliflower' and that 'on top of mashed potatoes it is so good that it should be arrested.' Here he says he hasn't changed his mind and further recommends it with hot grilled fish or steaks and, at room temperature, with cold poached salmon With typical passion, he adds that when it is spooned between slices of leftover roast pork or veal 'the slices reassembled, left for a day, and then eaten at cool room temperature, it creates a lifelong memory.'"
"One of my favorite recipes in the whole book ('Jeremiah Tower Cooks') is for Montpelier butter -- it's the best version I've ever tried and incredibly versatile In 'New American Classics,' Tower wrote that this classic compound butter 'transforms hot cauliflower' and that 'on top of mashed potatoes it is so good that it should be arrested.' Here he says he hasn't changed his mind and further recommends it with hot grilled fish or steaks and, at room temperature, with cold poached salmon With typical passion, he adds that when it is spooned between slices of leftover roast pork or veal 'the slices reassembled, left for a day, and then eaten at cool room temperature, it creates a lifelong memory.'"
Ingredients:
spinach, watercress, parsley leaves, chervil, chives, tarragon, shallots, cornichons, anchovy, capers, garlic, cayenne pepper, egg yolks, butter, olive oil, white wine vinegar
www.foodnetwork.com
Get Arroz con Pollo Recipe from Food Network
Get Arroz con Pollo Recipe from Food Network
Ingredients:
salt, garlic powder, cumin, black pepper, cayenne pepper, chicken, vegetable oil, yellow onion, green bell pepper, red bell pepper, rice, cloves, chicken stock, tomato sauce
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Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and satisfying supper.
Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and satisfying supper.
www.delish.com
A warm, cheesy artichoke filling is at the heart of these puff pastry pockets.
A warm, cheesy artichoke filling is at the heart of these puff pastry pockets.
Ingredients:
butter, shallot, garlic, flour, dry white wine, milk, chicken stock, cayenne pepper, artichoke hearts, parmesan cheese, pecorino romano, thyme, lemon, dijon mustard, puff pastry, egg