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Simmer farro in water with sautéed onion, carrots, and celery. The aromatic vegetables add delicate flavor to the cooked grains.
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Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.
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This is a thick, hearty soup. Kids love this because of the cheesy flavor.
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This dressing is made in the blender and has lots of great taste sensations - garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar and oil.
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Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!
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Dan Barber's brilliant recipe makes braised carrots the star and lamb the accompaniment.
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Get Chicken Poppy Seed Salad Sandwiches Recipe from Food Network
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Akasha Richmond's cauliflower-flecked pilaf is a fantastic, healthy meal in one dish.
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The curry powder mixed into the mayonnaise makes all the difference. You can substitute wild rice instead of white or use a packaged pilaf mix as well. It also molds nicely and mellows in the refrigerator.