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Use your own pastry or pick up a box at the store for these quick and easy peach tartlets. Chinese five-spice powder brings out the flavors of the fruit.
Use your own pastry or pick up a box at the store for these quick and easy peach tartlets. Chinese five-spice powder brings out the flavors of the fruit.
www.allrecipes.com
These unique fritters are like bread doughnuts, studded with pineapple and finished with pineapple glaze for just the right amount of sweetness.
These unique fritters are like bread doughnuts, studded with pineapple and finished with pineapple glaze for just the right amount of sweetness.
www.foodnetwork.com
Get Myrna's Toasted Coconut-Chocolate Bars Recipe from Food Network
Get Myrna's Toasted Coconut-Chocolate Bars Recipe from Food Network
www.chowhound.com
This pumpkin swirl cheesecake recipes is the perfect combination of pumpkin pie and cheesecake with a gingersnap cookie crust.
This pumpkin swirl cheesecake recipes is the perfect combination of pumpkin pie and cheesecake with a gingersnap cookie crust.
Ingredients:
gingersnap cookies, butter, pumpkin, cinnamon, salt, nutmeg, cloves, sugar, flour, cream cheese, vanilla, heavy cream, egg yolks, eggs
www.delish.com
Lori Stephens's grand-prize winning recipe from South Pittsburg, Tennessee's National Cornbread Cook-off showcases cornbread batter in delicate pan-fried cakes topped with a spicy ancho chili and shrimp sauté.
Lori Stephens's grand-prize winning recipe from South Pittsburg, Tennessee's National Cornbread Cook-off showcases cornbread batter in delicate pan-fried cakes topped with a spicy ancho chili and shrimp sauté.
Ingredients:
butter, corn kernels, egg, buttermilk, sour cream, corn meal, smoked gouda, canola oil, peppers, garlic, shrimp, tomatoes
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Get Umbulata Recipe from Food Network
Get Umbulata Recipe from Food Network
Ingredients:
flour, salt, sugar, shortening, yeast, beef, bulk sausage, green onions, basil, oregano, parmesan cheese, egg
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, milk, juice, sunchokes, artichoke, egg, shallot, chives, parsley leaves, olive oil, cider vinegar, scallops, cloves, truffle, watercress
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These cornmeal-dipped green tomatoes get fried in bacon grease in the true Southern fashion.
These cornmeal-dipped green tomatoes get fried in bacon grease in the true Southern fashion.
www.allrecipes.com
All the flavors of Irish Soda Bread in a quick and easy cookie!
All the flavors of Irish Soda Bread in a quick and easy cookie!
www.allrecipes.com
It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed how great real eggnog can be.
It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed how great real eggnog can be.