Search Results (2,691 found)
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Get Sweet and Spicy Baked Red Bed Beans Recipe from Food Network
Get Sweet and Spicy Baked Red Bed Beans Recipe from Food Network
Ingredients:
butter, smoked bacon, yellow onion, garlic, ginger, tomato, cumin, chile, cayenne pepper, brown sugar, red wine vinegar, mustard, chicken stock, beans
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Get Smoky Salmon Chowder with Lemon Pepper Crackers Recipe from Food Network
Get Smoky Salmon Chowder with Lemon Pepper Crackers Recipe from Food Network
Ingredients:
flour, black pepper, lemon rind, butter, sour cream, lemon juice, potatoes, onion, milk, salmon, smoked salmon, dill
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Get Apricot and Mustard Glazed Baby Back Ribs Recipe from Food Network
Get Apricot and Mustard Glazed Baby Back Ribs Recipe from Food Network
Ingredients:
chili powder, smoked paprika, cumin, ribs, vegetable oil, yellow onions, cloves, fresno chiles, apple cider vinegar, yellow mustard, preserves, chicken stock
cooking.nytimes.com
This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
horseradish, smith apple, lemon juice, pickled herring, pumpernickel, spanish onion, cream cheese, rye bread, smoked salmon
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Get Tarte Flambe with Softly Scrambled Eggs and Goat Cheese Recipe from Food Network
Get Tarte Flambe with Softly Scrambled Eggs and Goat Cheese Recipe from Food Network
Ingredients:
creme fraiche, parsley leaves, chives, tarragon, pizza dough, canola oil, butter, onion, smoked bacon, white cheddar, fresno chile, eggs, goat cheese
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
Ingredients:
quail, white rice, smoked sausage, butter, oysters, onion, green pepper, celery, garlic, corn, flour, chicken broth, oyster, bay leaves, thyme
cooking.nytimes.com
You make a veggie burger because you want the hamburger experience without the meat This one delivers It’s got a firm, beefy texture that takes on the char and smoke of the grill, but is adaptable enough to cook inside on your stove
You make a veggie burger because you want the hamburger experience without the meat This one delivers It’s got a firm, beefy texture that takes on the char and smoke of the grill, but is adaptable enough to cook inside on your stove
Ingredients:
tofu, cremini mushrooms, salt, kidney beans, beet, tamari, bread crumbs, cotija cheese, eggs, mayonnaise, scallions, garlic, smoked paprika, tempeh, brown rice
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This is a tradition here in the South. Add anything you like to this basic recipe!
This is a tradition here in the South. Add anything you like to this basic recipe!
Ingredients:
olive oil, smoked sausage, onion, green bell pepper, celery, cajun, white rice, tomatoes, garlic, chicken broth, bay leaves, thyme leaves, shrimp
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Get Antipasto Platter Recipe from Food Network
Get Antipasto Platter Recipe from Food Network
Ingredients:
zucchini, red pepper, eggplant, balsamic vinegar, sourdough, pine nuts, orange blossom, milk, olive oil, mint leaves, mixed olives, ham, cream, truffle, monterey jack
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Get Mary Alice's Hoagie Dip Recipe from Food Network
Get Mary Alice's Hoagie Dip Recipe from Food Network
Ingredients:
onion, pepperoncini peppers, iceberg lettuce, tomato, salami, ham, prosciutto, roast turkey, provolone cheese, mayonnaise, olive oil, oregano, basil, red pepper flakes, italian bread
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Get Poule au Pot with Gros Sel Sauce Recipe from Food Network
Get Poule au Pot with Gros Sel Sauce Recipe from Food Network
Ingredients:
chicken livers, pork sausage, prosciutto, foie gras, shallot, parsley, eggs, armagnac, garlic, bread, milk, fat, turnips, onions, carrots, celery, leeks, bay leaves, thyme, chicken stock, savoy cabbage, vermicelli, mustard, sherry vinegar, tarragon, canola oil, broth, salt
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Get Corn Cake Breakfast Stacks with Maple Butter Recipe from Food Network
Get Corn Cake Breakfast Stacks with Maple Butter Recipe from Food Network
Ingredients:
eggs, buttermilk, butter, corn kernels, yellow cornmeal, flour, sugar, salt, baking powder, maple syrup, smoked bacon, smith apples