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The glaze creates a smoky caramelized topping, and cranberries and pistachios add tartness and crunch. Hasselback butternut squash is a beautiful side and amazing in flavor.
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This egg salad is packed with bacon, celery, onion, and relish. A hit of chile-garlic sauce lends a bit of heat.
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It sounds fancy, but this is a simple and delicious meal you can easily make for any occasion. Feel free to add any vegetables you like and make a meal out of it.
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Get Shortcut Sloppy Joes Recipe from Food Network
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This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
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Seasoned ground chicken thighs are double-fried for these tender, juicy chicken nuggets. Excellent served with blue cheese dressing mixed with hot sauce as a dip.
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This absolutely irresistible chicken tikka masala made in the Instant Pot® - with all the flavors of garam masala and turmeric - is an easy midweek dinner option.
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This spinach salad recipe has a deep, smoky flavor thanks to the addition of smoked paprika.
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Chicken breasts basted with a tangy, herb-enhanced sweet and sour sauce are served over hot rice.
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Get Adobe Beef Tacos with Pickled Red Onions (Small Plates, Big Taste) Recipe from Food Network
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Onion, vegetarian beef crumbles, mushrooms, and peas form the filling of this shepherd's pie topped with creamed corn and mashed potatoes.
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Restaurant-style buffalo wings are extra crispy and tender because they are fried twice and seasoned afterwards in this easy wing recipe.