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cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Thai Chicken Wrap with Spicy Peanut Sauce Recipe from Food Network
www.chowhound.com
This classic French beef stew recipe from Tyler Florence has braised beef, mushrooms, and pearl onions in a rich red wine sauce.
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Make this dumpling, also known as a potsticker, recipe using cabbage, pork, and shrimp. Chowhound's straightforward steps include photos to guide you to through...
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Italian Sloppy Joes Recipe from Food Network
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Get Chicken Stew with Biscuits Recipe from Food Network